Jersey-Style Hot Dogs

  Dinner

I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you’ll love.

Jersey-Style Hot Dogs

Average Rating: 4

TOTAL TIME: Prep: 20 min. Grill: 40 min.
YIELD: 12 servings (10 cups potato mixture).

Ingredients

  • 6 medium Yukon Gold potatoes (about 3 pounds), halved and thinly sliced
  • 3 large sweet red peppers, thinly sliced
  • 3 large onions, halved and thinly sliced
  • 1/3 cup olive oil
  • 6 garlic cloves, minced
  • 3 teaspoons salt
  • 1-1/2 teaspoons pepper
  • 12 bun-length beef hot dogs
  • 12 hot dog buns, split

Instructions

  • 1. In a large bowl, combine potatoes, red peppers and onions. In a small bowl, mix oil, garlic, salt and pepper; add to potato mixture and toss to coat.
  • 2. Transfer to two 13x9-in. disposable foil pans; cover with foil. Place pans on grill rack over medium heat; cook, covered, 30-35 minutes or until potatoes are tender. Remove from heat.
  • 3. Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally. Place buns on grill, cut side down; grill until lightly toasted. Place hot dogs and potato mixture in buns. Serve with remaining potato mixture.

Nutrition Facts

1 serving: 453 calories, 24g fat (8g saturated fat), 35mg cholesterol, 1261mg sodium, 48g carbohydrate (8g sugars, 4g fiber), 13g protein.

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