Jamaican Jerk Turkey Wraps

  Chicken & Turkey

"I received this recipe after tasting the spicy wraps at a neighborhood party," "The grilled turkey tenderloin and light jalapeno dressing make them tops with my gang."

Jamaican Jerk Turkey Wraps

Average Rating: 4.454545

TOTAL TIME: Prep: 20 min. Grill: 20 min.
YIELD: 4 wraps.

Ingredients

  • 2 cups broccoli coleslaw mix
  • 1 medium tomato, seeded and chopped
  • 3 tablespoons reduced-fat coleslaw dressing
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Caribbean jerk seasoning
  • 2 turkey breast tenderloins (8 ounces each)
  • 4 flour tortillas (8 inches)

Instructions

  • 1. In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside.
  • 2. Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes.
  • 3. Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.

Nutrition Facts

1 wrap: 343 calories, 8g fat (1g saturated fat), 48mg cholesterol, 654mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 34g protein.
Diabetic Exchanges:
3 lean meat, 2 starch, 1 vegetable, 1/2 fat.

Tags