Jalapeno Swiss Burgers

  Lunch

Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.

Jalapeno Swiss Burgers

Average Rating: 4.5

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.

Ingredients

  • 2 pounds ground beef
  • 4 slices Swiss cheese
  • 1 small onion, finely chopped
  • 2 to 3 pickled jalapeno peppers, seeded and finely chopped
  • 4 hamburger buns, split and toasted
  • Lettuce leaves and ketchup, optional

Instructions

  • 1. Shape beef into eight thin patties. Top four patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal.
  • 2. Grill, covered, over medium heat or broil 4 in. from the heat for 8-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. If desired, serve with toppings.

Nutrition Facts

1 burger: 665 calories, 37g fat (16g saturated fat), 175mg cholesterol, 423mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 55g protein.

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