Average Rating: 4.944444TOTAL TIME: Prep: 15 min. Grill: 20 min.
YIELD: 2-1/2 dozen.Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon pepper
- 2 teaspoons seasoned salt
- 1 teaspoon paprika
- 1 small onion, cut into strips
- 15 jalapeno peppers, halved and seeded
- 1 pound sliced bacon, halved widthwise
- Blue cheese salad dressing
Instructions
- 1. Cut chicken into 2-in. x 1-1/2-in. strips. In a large resealable plastic bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat. Place a chicken and onion strip in each jalapeno half. Wrap each with a piece of bacon and secure with toothpicks.
- 2. Grill, uncovered, over indirect medium heat for 18-20 minutes or until chicken is no longer pink and bacon is crisp, turning once. Serve with blue cheese dressing.
Nutrition Facts
2 each: 101 calories, 6g fat (2g saturated fat), 25mg cholesterol, 377mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 10g protein.