Average Rating: 4.181818TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.Ingredients
- 2 cups meatless pasta sauce
- 2 teaspoons olive oil
- 1 medium green pepper, finely chopped
- 4 ounces cream cheese, softened
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 slices part-skim mozzarella cheese
Instructions
- 1. Preheat oven to 425°. Place pasta sauce in a microwave-safe bowl; microwave, covered, on high for 3-4 minutes or until hot, stirring halfway through.
- 2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper; cook and stir 3-4 minutes or until tender. Transfer to a small bowl; stir in cream cheese.
- 3. Arrange chicken in a greased 13x9-in. baking dish; sprinkle with salt and pepper. Spoon pepper mixture onto chicken. Pour warmed sauce over top. Place cheese over sauce. Bake, covered, 25-30 minutes or until a thermometer inserted in chicken reads 165°.
Nutrition Facts
1 chicken breast half with 1/4 cup sauce: 394 calories, 22g fat (10g saturated fat), 112mg cholesterol, 1030mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 34g protein.
