Italian Sausages with Provolone

Lunch

Here’s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch!

Italian Sausages with Provolone

Average Rating: 5

TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 10 servings.

Ingredients

10 Italian sausage links (4 ounces each)
1 tablespoon canola oil
1 each small sweet red, yellow and orange peppers, cut into strips
2 medium onions, halved and sliced
2 cups Italian salad dressing
10 slices provolone cheese
10 brat buns, split

Instructions

1. In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender.
2. Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.

Nutrition Facts

1 serving: 543 calories, 31g fat (10g saturated fat), 60mg cholesterol, 1267mg sodium, 41g carbohydrate (9g sugars, 2g fiber), 25g protein.

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