Average Rating: 4.954545TOTAL TIME: Prep: 15 min. + chilling Cook: 10 min.
YIELD: 6 servings.Ingredients
- 1 cup uncooked spiral pasta
- 1-1/2 cups halved cherry tomatoes
- 1 cup sliced fresh mushrooms
- 1/4 cup chopped sweet red pepper
- 1/4 cup chopped green pepper
- 3 tablespoons thinly sliced green onions
- 1 cup zesty Italian salad dressing
- 3/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/3 cup cubed provolone cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Instructions
- 1. Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. Cover and refrigerate for at least 4 hours or overnight; drain.
- 2. In a small bowl, combine the mayonnaise and Parmesan cheese; stir in the provolone cheese and olives. Gently fold into the pasta mixture.
Nutrition Facts
1 cup: 371 calories, 30g fat (6g saturated fat), 13mg cholesterol, 707mg sodium, 17g carbohydrate (4g sugars, 2g fiber), 7g protein.