Italian Dressing

  Lunch

This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken.

Italian Dressing

Average Rating: 0

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-1/2 cups.

Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup red wine vinegar
  • 2 tablespoons grated Parmesan cheese
  • 2 garlic cloves, halved
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1 cup olive oil

Instructions

  • 1. Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 167 calories, 18g fat (3g saturated fat), 1mg cholesterol, 163mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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