Average Rating: 5TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.Ingredients
- 1 pound fresh green beans, trimmed
- 1/4 cup butter, cubed
- 1/2 pound sliced fresh mushrooms
- 1-1/2 teaspoons paprika
- 2 garlic cloves, minced
- 3/4 teaspoon salt
Instructions
- 1. In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender.
- 2. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat.
