Honey-Dijon Potato Salad

Lunch

No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, you wouldn't realize it calls for fat-free honey-Dijon salad dressing. It's a favorite at picnics.

Average Rating: 4.555555

TOTAL TIME: Prep: 25 min. + chilling
YIELD: 8 servings.

Ingredients

2-1/4 pounds small red potatoes
3 tablespoons vinegar
3/4 cup chopped green pepper
1 small onion, chopped
5 tablespoons chopped dill pickles
1 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1 cup fat-free mayonnaise
1/3 cup fat-free honey-Dijon salad dressing
2 tablespoons Dijon mustard
2 hard-boiled large egg whites, chopped

Instructions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
2. Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper.
3. In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts

3/4 cup: 147 calories, 1g fat (0 saturated fat), 3mg cholesterol, 439mg sodium, 30g carbohydrate (6g sugars, 4g fiber), 4g protein.
Diabetic Exchanges:
2 starch, 1 vegetable.