Honey Chipotle Ribs

  Dinner

Nothing's better than having a sauce with the perfect consistency for slathering. Here's one that'll ensure a lip-smacking feast. Make the sauce up to a week ahead.

Honey Chipotle Ribs

Average Rating: 5

TOTAL TIME: Prep: 5 min. Cook: 1-1/2 hours
YIELD: 12 servings.

Ingredients

  • 6 pounds pork baby back ribs

  • BARBECUE SAUCE:
  • 3 cups ketchup
  • 2 bottles (11.2 ounces each) Guinness beer
  • 2 cups barbecue sauce
  • 2/3 cup honey
  • 1 small onion, chopped
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 4 teaspoons ground chipotle pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper

Instructions

  • 1. Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1 to 1-1/2 hours or until tender.
  • 2. In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.
  • 3. Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for about 30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce.

Nutrition Facts

1 serving: 515 calories, 21g fat (8g saturated fat), 81mg cholesterol, 1674mg sodium, 54g carbohydrate (49g sugars, 1g fiber), 23g protein.

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