Average Rating: 0TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1/4 cup.Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon dried rosemary, crushed
- 2 teaspoons dried thyme
- 2 teaspoons rubbed sage
- 1-1/2 teaspoons dried marjoram
- 3/4 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- 1. In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.
Nutrition Facts
1/2 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 240mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
