Homemade Sage Sausage Patties

  Breakfast

Oregano, garlic and sage add savory flavor to these ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.

Homemade Sage Sausage Patties

Average Rating: 5

TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min.
YIELD: 8 servings.

Ingredients

  • 1 pound ground pork
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup buttermilk
  • 1 tablespoon finely chopped onion
  • 2 teaspoons rubbed sage
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried oregano

Instructions

  • 1. In a bowl, combine all ingredients, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Refrigerate 1 hour.
  • 2. In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, 6-8 minutes on each side.

Nutrition Facts

1 patty: 162 calories, 11g fat (5g saturated fat), 49mg cholesterol, 323mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 13g protein.

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