Homemade Breakfast Sausage Patties

  Breakfast

Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste.

Homemade Breakfast Sausage Patties

Average Rating: 4.333333

TOTAL TIME: Prep: 30 min. Cook: 10 min./batch
YIELD: 20 patties.

Ingredients

  • 3/4 cup buttermilk
  • 2-1/4 teaspoons kosher salt
  • 1-1/2 teaspoons rubbed sage
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons pepper
  • 3/4 teaspoon dried marjoram
  • 3/4 teaspoon dried savory
  • 3/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground nutmeg
  • 2-1/2 pounds ground pork

Instructions

  • 1. In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties.
  • 2. In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160آ°, 5-6 minutes on each side. Remove to paper towels to drain.
    Freeze option:
    Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350آ° until heated through, about 15 minutes on each side.

Nutrition Facts

1 sausage patty: 126 calories, 8g fat (3g saturated fat), 38mg cholesterol, 251mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 11g protein.

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