Home-Style Chicken Soup

  Soups

“I’ve relied on this easily prepared broth on many occasions,” “Mom gave me the recipe, and we love it.”

Home-Style Chicken Soup

Average Rating: 2.666666

TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
YIELD: 4 servings.

Ingredients

  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup cubed cooked chicken
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/4 cup sliced fresh carrot
  • 1/4 cup sliced celery
  • 1 bay leaf
  • 1/8 teaspoon dried thyme
  • 3/4 cup uncooked egg noodles

Instructions

  • 1. In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf.

Nutrition Facts

1 cup: 137 calories, 3g fat (1g saturated fat), 37mg cholesterol, 671mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 14g protein.
Diabetic Exchanges:
2 lean meat, 1 vegetable, 1/2 starch.

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