Average Rating: 3.928571TOTAL TIME: Prep: 35 min.
YIELD: 4 servings.Ingredients
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 small garlic cloves, minced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
SALAD: - 2 cups uncooked spiral pasta
- 1 small red onion, halved and thinly sliced
- 3/4 cup sliced pepperoncini
- 4 ounces cubed provolone cheese
- 2 ounces thinly sliced deli ham, cut into strips (2/3 cup)
- 2 ounces thinly sliced hard salami, cut into strips (2/3 cup)
- 5 cups shredded lettuce
- 1 large tomato, coarsely chopped
- 3/4 cup cherry tomatoes, halved
Instructions
- 1. In a small bowl, whisk the first five ingredients until blended. Cook pasta according to package directions. Drain pasta; rinse with cold water.
- 2. In a large bowl, combine onion, pepperoncini, cheese, meats and pasta. Just before serving, add lettuce and tomatoes. Drizzle with dressing; toss to coat.
Nutrition Facts
2-1/2 cups: 313 calories, 16g fat (6g saturated fat), 27mg cholesterol, 553mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 14g protein.