Herbed Turkey Breasts

  Chicken & Turkey

Fresh thyme and marjoram lend amazing flavor to turkey breast. It comes out of the slow cooker perfectly tender.

Herbed Turkey Breasts

Average Rating: 4.6

TOTAL TIME: Prep: 25 min. + marinating Cook: 3-1/2 hours
YIELD: 12 servings.

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup lemon juice
  • 1/4 cup packed brown sugar
  • 1/4 cup fresh sage
  • 1/4 cup fresh thyme leaves
  • 1/4 cup lime juice
  • 1/4 cup cider vinegar
  • 1/4 cup olive oil
  • 1 envelope onion soup mix
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced fresh marjoram
  • 1-1/2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 boneless skinless turkey breast halves (2 pounds each)

Instructions

  • 1. In a blender, process the first 15 ingredients until blended. Pour marinade into a large bowl; add the turkey. Turn to coat; cover and refrigerate for 8 hours or overnight.
  • 2. Transfer turkey and marinade to a 5-qt. slow cooker. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a thermometer reads 165°.

Nutrition Facts

5 ounces cooked turkey: 219 calories, 5g fat (1g saturated fat), 87mg cholesterol, 484mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 36g protein.
Diabetic Exchanges:
5 lean meat, 1/2 fat.

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