Herbed Slow Cooker Turkey Breast

Dinner

A holiday meal warrants an elegant and satisfying entree. This one promises to deliver. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy.

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TOTAL TIME: Prep: 15 min. Cook: 5 hours + standing
YIELD: 12 servings.

Ingredients

1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed
1/2 cup water
2/3 cup spreadable garden vegetable cream cheese
1/4 cup butter, softened
1/4 cup soy sauce
2 tablespoons minced fresh parsley
1 teaspoon dried basil
1 teaspoon rubbed sage
1 teaspoon dried thyme
1/2 teaspoon pepper

Instructions

1. Place turkey breast and water in a 6-qt. slow cooker. In a small bowl, mix remaining ingredients; rub over turkey. Cook, covered, on low 5-6 hours or until turkey is tender.
2. Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts

6 ounces cooked turkey: 264 calories, 8g fat (5g saturated fat), 130mg cholesterol, 486mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 44g protein.
Diabetic Exchanges:
6 lean meat.