Hearty Sausage Soup

  Soups

My family loves a big bowl of soup like this one brimming with sausage and veggies. We have it with hot rolls on Christmas Day.

Hearty Sausage Soup

Average Rating: 0

TOTAL TIME: Prep: 30 min. Cook: 6 hours
YIELD: 14 servings (3-1/2 quarts).

Ingredients

  • 2 pounds smoked kielbasa or Polish sausage, sliced
  • 4 cups coarsely chopped cabbage
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 6 medium carrots, thinly sliced
  • 3 medium potatoes, cubed
  • 2 celery ribs, thinly sliced
  • 1 small onion, chopped
  • 2 cups water
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried savory
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Instructions

  • 1. In a large skillet, brown kielbasa in batches. Transfer to a 6-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender. Skim fat.

Nutrition Facts

1 cup: 311 calories, 18g fat (6g saturated fat), 44mg cholesterol, 1137mg sodium, 24g carbohydrate (5g sugars, 5g fiber), 13g protein.

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