Average Rating: 2.5TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: 8 individual pizzas.Ingredients
- 1 tube (16.3 ounces) large refrigerated flaky biscuits
- 1 jar (14 ounces) pizza sauce
- Optional toppings: sliced ripe olives, sliced and quartered pepperoni, chopped fresh mushrooms, chopped green and sweet yellow pepper
- 1-1/2 cups shredded mozzarella cheese
- 1-1/2 cups shredded cheddar cheese
Instructions
- 1. Cut eight 6-in.-square pieces of aluminum foil; place on baking sheets. Lightly coat foil with cooking spray; set aside. On a lightly floured surface, roll each biscuit to a 5-in. square. Cut a 1-in. triangle from the center top and place on the center bottom, forming a heart. Press edges to seal. Transfer to foil squares. Spoon pizza sauce over dough to within 1/4 in. of edges. If desired, sprinkle with toppings. Top with cheeses. Bake at 425° for 10-15 minutes or until golden brown.
Nutrition Facts
1 pizza: 342 calories, 19g fat (9g saturated fat), 38mg cholesterol, 925mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 13g protein.
