Average Rating: 4.2TOTAL TIME: Prep: 15 min. Cook: 3-1/2 hours
YIELD: 12 servings (1-1/3 cups each).Ingredients
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
- 2 cups cubed fully cooked ham
- 1-1/2 cups shredded cheddar cheese
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 12 large eggs, lightly beaten
- 1 cup 2% milk
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- 1. Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6-qt. slow cooker. Repeat layers twice.
- 2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on high for 30 minutes. Reduce heat to low; cook for 2-1/2 to 3-1/2 hours or until a thermometer reads 160°.
Nutrition Facts
1-1/3 cups: 238 calories, 11g fat (5g saturated fat), 240mg cholesterol, 671mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 17g protein.
