Average Rating: 5TOTAL TIME: Prep: 20 min. + chilling
YIELD: 2 dozen.Ingredients
- 8 ounces semisweet chocolate, chopped
- 2 cups miniature marshmallows
- Black or red shoestring licorice
- 24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)
Instructions
- 1. In a microwave-safe bowl, heat chocolate for 1-1/2 minutes at 50% power, stirring after 30 seconds. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes.
- 2. Refrigerate until firm, about 20 minutes.
Nutrition Facts
1 each: 23 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 0 protein.
