Average Rating: 5TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.Ingredients
- 1 cup medium picante sauce
- 2 tablespoons honey
- 1 teaspoon Worcestershire sauce
- 1/2 pound bulk spicy pork sausage
- 4 pork chops (1 inch thick)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup prepared zesty Italian salad dressing
Instructions
- 1. In a small bowl, combine the picante sauce, honey and Worcestershire sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside.
- 2. In a small skillet over medium heat, brown pork until no longer pink; drain. Meanwhile, cut a deep slit in each chop, forming a pocket. Stuff with sausage; secure with toothpicks. Sprinkle chops with garlic powder and pepper. Brush each side with Italian dressing.
- 3. Grill, covered, over medium heat for 4-5 minutes on each side, or until a thermometer inserted in the meat reads 145°, basting twice with sauce from one bowl. Let stand for 5 minutes before serving. Remove toothpicks. Serve with sauce from second bowl.
Nutrition Facts
1 each: 503 calories, 32g fat (10g saturated fat), 118mg cholesterol, 827mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 36g protein.