Grilled Potatoes

Side Dishes

Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash!

Average Rating: 4.125

TOTAL TIME: Prep: 10 min. Grill: 30 min.
YIELD: 4 servings.

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
3 medium baking potatoes, peeled and cut into 1-inch cubes

Instructions

1. In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).
2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts

3/4 cup: 125 calories, 3g fat (1g saturated fat), 0 cholesterol, 151mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 2g protein.
Diabetic Exchanges:
1.500 starch, 0.500 fat.