Average Rating: 4.5TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 16 servings.Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 loaf (1 pound) French bread
- 1 cup shredded part-skim mozzarella cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Sliced pepperoni, optional
Instructions
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt and oregano; simmer for 5-10 minutes.
- 2. Cut bread in half lengthwise and then widthwise. Spread meat mixture on cut side of bread; sprinkle with cheese, olives and pepperoni if desired.
- 3. Loosely wrap bread individually in pieces of heavy-duty foil (about 24x18 in.); seal. Grill, covered, over medium heat for 15-20 minutes or until heated through. Cut each into fourths.
Nutrition Facts
1 piece: 159 calories, 6g fat (2g saturated fat), 22mg cholesterol, 402mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 10g protein.