Grilled Pattypans

Side Dishes

Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair.

Average Rating: 0

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.

Ingredients

6 cups pattypan squash (about 1-1/2 pounds)
1/4 cup apricot spreadable fruit
2 teaspoons hoisin sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/4 teaspoon salt
1/8 teaspoon ground ginger

Instructions

1. Place squash in a grill wok or basket coated with cooking spray. Grill, covered, over medium heat until tender, 4 minutes on each side.
2. Meanwhile, in a small bowl, combine the remaining ingredients. Transfer squash to a serving bowl; add sauce and toss gently.

Nutrition Facts

3/4 cup: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 127mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein.
Diabetic Exchanges:
1 vegetable, 1/2 starch.