Grilled Cranberry Pear Crumble

  Desserts

My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavored grilled version with fresh pears and items I had on hand. We loved it.

Grilled Cranberry Pear Crumble

Average Rating: 4.5

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.

Ingredients

  • 3 medium ripe pears, sliced
  • 1/2 cup dried cranberries
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter

  • TOPPING:
  • 2 tablespoons butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1 cup granola without raisins

Instructions

  • 1. Toss pears and cranberries with sugar, flour and cinnamon. Place 1 tablespoon butter in a 9-in. cast-iron skillet. Place on grill rack over medium heat until butter is melted. Stir in fruit; grill, covered, until pears are tender, 15-20 minutes, stirring occasionally.
  • 2. For topping, mix melted butter and cinnamon; toss with granola. Sprinkle over pears. Grill, covered, 5 minutes. Serve warm.

Nutrition Facts

1 serving: 258 calories, 9g fat (4g saturated fat), 15mg cholesterol, 54mg sodium, 47g carbohydrate (29g sugars, 7g fiber), 4g protein.

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