Grilled Brats with Sriracha Mayo

  Dinner

I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns.

Grilled Brats with Sriracha Mayo

Average Rating: 5

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup minced roasted sweet red peppers
  • 3 tablespoons Sriracha chili sauce
  • 1 teaspoon hot pepper sauce
  • 4 fully cooked bratwurst links
  • 4 brat buns or hot dog buns, split
  • 1/2 cup dill pickle relish
  • 1/2 cup finely chopped red onion
  • Ketchup, optional

Instructions

  • 1. Mix first four ingredients. Grill bratwursts, covered, over medium-low heat until browned and heated through, 7-10 minutes, turning occasionally. Serve in buns with mayonnaise mixture, relish, onion and, if desired, ketchup.

Nutrition Facts

1 serving: 742 calories, 49g fat (13g saturated fat), 65mg cholesterol, 2020mg sodium, 54g carbohydrate (10g sugars, 2g fiber), 20g protein.

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