Greens with Herb Vinaigrette

  Lunch

Dijon mustard adds tanginess to the light vinaigrette that coats this salad "For variety, I sometimes add minced garlic or a tablespoon of whipping cream," she writes. "You can even use flavored vinegars or different types of oil for a change of pace."

Greens with Herb Vinaigrette

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TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 6 servings.

Ingredients

  • 6 cups torn mixed salad greens
  • 3 tablespoons olive oil
  • 1 tablespoon cider or red wine vinegar
  • 1/2 to 1 teaspoon Dijon mustard
  • 1/2 teaspoon Italian seasoning

Instructions

  • 1. Place greens in a salad bowl. Whisk the remaining ingredients in a small bowl; pour over greens and toss to coat. Serve immediately.

Nutrition Facts

Nutrition Facts: 1 serving (1 cup) equals 52 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 18 mg sodium, 1 g carbohydrate, 1 g fiber, 1 g protein.

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