Greek Deli Kabobs

  Appetizers

For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food on a stick!

Greek Deli Kabobs

Average Rating: 4.666666

TOTAL TIME: Prep: 30 min. + marinating
YIELD: 2 dozen.

Ingredients

  • 1 pound part-skim mozzarella cheese, cut into 48 cubes
  • 24 fresh broccoli florets (about 10 ounces)
  • 1/2 cup Greek vinaigrette
  • 24 slices hard salami
  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips

Instructions

  • 1. In a shallow dish, combine cheese, broccoli and vinaigrette. Turn to coat; cover and refrigerate 4 hours or overnight.
  • 2. Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.

Nutrition Facts

1 kabob: 109 calories, 7g fat (4g saturated fat), 19mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.

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