Grandma’s Turkey Gravy

  Chicken & Turkey

Here’s a stress-free recipe that’ll impress Grandma herself! Seasonings and a shallot add wonderful flavor` to this velvety gravy, which tastes just as good the next day.

Grandma’s Turkey Gravy

Average Rating: 4

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 cups.

Ingredients

  • Roasted turkey drippings
  • Reduced-sodium chicken broth
  • 1 shallot, finely chopped
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper

Instructions

  • 1. Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.
  • 2. Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn). Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

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