Gorgonzola-Pear Mesclun Salad

  Lunch

This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts.

Gorgonzola-Pear Mesclun Salad

Average Rating: 5

TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 8 servings.

Ingredients

  • 2 large pears, sliced
  • 1 tablespoon lemon juice
  • 6 cups spring mix salad greens
  • 1 cup crumbled Gorgonzola cheese
  • 1 cup chopped walnuts, toasted
  • 1/2 cup raspberry vinaigrette

Instructions

  • 1. Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 204 calories, 14g fat (4g saturated fat), 13mg cholesterol, 247mg sodium, 17g carbohydrate (9g sugars, 4g fiber), 6g protein.

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