Average Rating: 4.833333TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 10-12 servings.Ingredients
- 2 cups chopped peeled apples
- 1/3 cup chopped walnuts
- 1/4 cup packed brown sugar
- 1/4 cup raisins
- 1 tablespoon all-purpose flour
- 1/2 teaspoon lemon zest
- 1/2 teaspoon ground cinnamon
- Pastry for double-crust pie
- Milk
- Sugar
Instructions
- 1. Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside.
- 2. Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork.
- 3. Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.
Nutrition Facts
1 each: 253 calories, 11g fat (4g saturated fat), 7mg cholesterol, 136mg sodium, 36g carbohydrate (18g sugars, 1g fiber), 2g protein.