Average Rating: 4.666666TOTAL TIME: Prep: 20 min. Bake: 10 min./ batch
YIELD: about 3 dozen.Ingredients
- 1/3 cup maple syrup
- 1/4 cup canola oil
- 1 tablespoon water
- 1 teaspoon almond extract
- 1 cup brown rice flour
- 1/2 cup almond flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup finely chopped almonds
Instructions
- 1. In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds.
- 2. Drop by rounded teaspoonfuls onto parchment-lined baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts
1 cookie: 54 calories, 3g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 1g protein.
Diabetic Exchanges: 1/2 starch, 1/2 fat.