Average Rating: 4.741935TOTAL TIME: Prep: 20 min. Cook: 3 hours
YIELD: 7 servings.Ingredients
- 6 large tart apples
- 2 tablespoons lemon juice
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons butter, melted
- Vanilla ice cream
Instructions
- 1. Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
- 2. Cover and cook on low for 3-4 hours or until apples are tender.
- 3. Serve in dessert dishes with ice cream.