Gingerbread Pancakes with Fruit Topping

  Breakfast

Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change.

Gingerbread Pancakes with Fruit Topping

Average Rating: 4.466666

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 3 servings.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 egg
  • 3/4 cup 2% milk
  • 2 tablespoons molasses
  • 1 tablespoon canola oil
  • 6 tablespoons maple pancake syrup
  • 3/4 cup apple pie filling, warmed
  • 3 tablespoons dried cranberries

Instructions

  • 1. In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened.
  • 2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  • 3. To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries.

Nutrition Facts

2 each: 514 calories, 9g fat (2g saturated fat), 77mg cholesterol, 245mg sodium, 102g carbohydrate (52g sugars, 2g fiber), 8g protein.

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