Ginger-Glazed Grilled Salmon

Dinner

Our family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. These fillets may be baked in the oven at 450 degrees for 18 minutes, basting occasionally.

Average Rating: 5

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings

Ingredients

2 tablespoons reduced-sodium soy sauce
2 tablespoons maple syrup
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
4 salmon fillets (6 ounces each)

Instructions

1. For glaze, mix first 4 ingredients.
2. Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.

Nutrition Facts

1 fillet: 299 calories, 16g fat (3g saturated fat), 85mg cholesterol, 374mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 29g protein.
Diabetic Exchanges:
4 lean meat, 1/2 starch.