Ginger Dressing

  Lunch

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight.

Ginger Dressing

Average Rating: 0

TOTAL TIME: Prep: 10 min.
YIELD: 1-1/2 cups.

Ingredients

  • 1/3 cup rice vinegar
  • 3 tablespoons finely chopped onion
  • 2 tablespoons minced fresh gingerroot
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1/4 teaspoon pepper
  • 3/4 cup olive or peanut oil

Instructions

  • 1. In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts

2 tablespoons: 137 calories, 14g fat (2g saturated fat), 0 cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.

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