Ginger Beets and Carrots

Side Dishes

I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits.

Average Rating: 4.75

TOTAL TIME: Takes: 25 min.
YIELD: 4 servings.

Ingredients

1-1/2 cups thinly sliced fresh carrots
1-1/2 cups thinly sliced fresh beets
4 teaspoons olive oil
1-1/2 teaspoons honey
1-1/2 teaspoons ground ginger
3/4 teaspoon soy sauce
1/2 teaspoon sea salt
1/2 teaspoon chili powder

Instructions

1. Preheat oven to 400°. Place vegetables in a greased 15x10x1-in. baking pan. Whisk remaining ingredients; drizzle over vegetables. Toss to coat. Bake until carrots and beets are crisp-tender, 15-20 minutes.

Nutrition Facts

1/2 cup: 92 calories, 5g fat (1g saturated fat), 0 cholesterol, 379mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 1g protein.
Diabetic Exchanges:
1 starch, 1 vegetable.