Garlic-Rosemary Brussels Sprouts
This is my go-to Thanksgiving side dish. It's healthy, easy and it doesn't take very much time to make. I usually include rosemary for my turkey so this lets me use up some of the leftover herbs!
Average Rating: 4 3/4 cup: 134 calories, 7g fat (1g saturated fat), 0 cholesterol, 342mg sodium, 15g carbohydrate (3g sugars, 4g fiber), 5g protein.
YIELD: 8 servings.Ingredients
Instructions
Nutrition Facts
Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.