Garden Green Beans & Potatoes

Side Dishes

Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon!

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TOTAL TIME: Prep: 10 min. Cook: 6 hours.
YIELD: 16 servings.

Ingredients

2 pounds fresh green beans, trimmed
1-1/2 pounds red potatoes, quartered
1 medium onion, chopped
1/2 cup beef broth
1-1/2 teaspoons salt
1 teaspoon dried thyme
1/2 teaspoon pepper
1/4 cup butter, softened
1 tablespoon lemon juice

Instructions

1. In a 6-qt. slow cooker, combine first 7 ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon.

Nutrition Facts

3/4 cup: 77 calories, 3g fat (2g saturated fat), 8mg cholesterol, 278mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 2g protein.
Diabetic Exchanges:
1 vegetable, 1/2 starch, 1/2 fat.