Average Rating: 4TOTAL TIME: Prep: 20 min + freezing
YIELD: 10 servings.Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon juice
- 4 cups sliced fresh strawberries, divided
- 1 carton (8 ounces) frozen whipped topping, thawed and divided
- 8 Oreo cookies, crushed
Instructions
- 1. Line an 8x4-in. loaf pan with foil, letting edges hang over sides; set aside.
- 2. In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight.
- 3. To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices.
Nutrition Facts
1 slice: 256 calories, 9g fat (6g saturated fat), 13mg cholesterol, 99mg sodium, 39g carbohydrate (31g sugars, 2g fiber), 4g protein.