Frozen Banana Cereal Pops

Desserts

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da!

Average Rating: 5

TOTAL TIME: Prep: 15 min. + freezing
YIELD: 8 pops.

Ingredients

3/4 cup strawberry yogurt
2 cups Fruity Pebbles cereal
4 medium bananas, peeled and cut crosswise in half
8 wooden pop sticks

Instructions

1. Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets.
2. Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.

Nutrition Facts

1 pop: 106 calories, 1g fat (1g saturated fat), 1mg cholesterol, 57mg sodium, 24g carbohydrate (14g sugars, 2g fiber), 2g protein.
Diabetic Exchanges:
1 starch, 1/2 fruit.