Average Rating: 4.333333TOTAL TIME: Prep: 15 min. + freezing
YIELD: 8 servings.Ingredients
- 1 package (8 ounces) fat-free cream cheese
- 1 tub (.5 ounce) sugar-free lemonade soft drink mix
- 1 cup cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
- 10 sugar-free lemon sandwich cookies, crushed
- 1 reduced-fat graham cracker crust (6 ounces)
- Lemon slices and fresh mint leaves, optional
Instructions
- 1. Beat cream cheese and drink mix until smooth. In another bowl, whisk milk and pudding mix 1-1/2 minutes (mixture will be very thick). Beat into cream cheese mixture. Beat in a third of the whipped topping. Fold in remaining whipped topping.
- 2. Reserve 3 tablespoons cookie crumbs; fold remaining crumbs into cream cheese mixture. Spoon into crust, spreading evenly. Sprinkle with reserved crumbs.
- 3. Freeze, covered, until firm, 4-5 hours. Remove from freezer 15-30 minutes before serving. If desired, top with lemon slices and mint.
Nutrition Facts
1 piece: 257 calories, 6g fat (2g saturated fat), 4mg cholesterol, 404mg sodium, 35g carbohydrate (13g sugars, 0 fiber), 7g protein.
Diabetic Exchanges: 2 starch, 1 fat.
