Fresh Cucumber Salad

  Lunch

Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe can easily be expanded to make large quantities, too.

Fresh Cucumber Salad

Average Rating: 4.259259

TOTAL TIME: Prep: 10 min. + chilling
YIELD: 10 servings.

Ingredients

  • 3 medium cucumbers, sliced
  • 1 cup sugar
  • 3/4 cup water
  • 1/2 cup white vinegar
  • 3 tablespoons minced fresh dill or parsley

Instructions

  • 1. Place cucumbers in a 1-1/2- to 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 87 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 22g carbohydrate (21g sugars, 1g fiber), 1g protein.

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