Freezer Sweet Corn

  Side Dishes

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year.

Freezer Sweet Corn

Average Rating: 4.4375

TOTAL TIME: Prep: 30 min. Cook: 15 min.
YIELD: 3 quarts.

Ingredients

  • 4 quarts fresh corn (cut from about 20 ears)
  • 1 quart hot water
  • 2/3 cup sugar
  • 1/2 cup butter, cubed
  • 2 teaspoons salt

Instructions

  • 1. In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts

1/2 cup: 113 calories, 5g fat (2g saturated fat), 10mg cholesterol, 245mg sodium, 18g carbohydrate (9g sugars, 2g fiber), 2g protein.

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