Flowers and Vines Cake

  Desserts

This any-occasion cake may look sophisticated, but it’s a cinch to prepare.

Flowers and Vines Cake

Average Rating: 3

TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
YIELD: 12 servings.

Ingredients

  • 1 package white cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • Red licorice twists
  • Red shoestring licorice
  • Jelly beans
  • Nonpareils

Instructions

  • 1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 2. Spread frosting between layers and over top and sides of cake. Lightly press licorice twists around bottom edge of cake. Lightly press licorice and candies into cake forming flower and vine designs.

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