Fiesta Shrimp Cocktail

  Appetizers

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.

Fiesta Shrimp Cocktail

Average Rating: 4.25

TOTAL TIME: Prep: 20 min. + chilling
YIELD: 6 servings.

Ingredients

  • 1 pound peeled and deveined cooked medium shrimp
  • 1 medium tomato, chopped
  • 1/2 cup Italian salad dressing
  • 1 can (4 ounces) chopped green chilies
  • 3 green onions, thinly sliced
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons honey
  • 1/8 teaspoon hot pepper sauce
  • Romaine leaves

Instructions

  • 1. Place the first eight ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour.
  • 2. Line six cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.

Nutrition Facts

1 cocktail: 134 calories, 5g fat (1g saturated fat), 115mg cholesterol, 359mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 16g protein.

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