Average Rating: 4.666666TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 slices.Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 cups frozen pepper and onion stir-fry blend
- 2 tablespoons Dijon-mayonnaise blend
- 1/2 pound thinly sliced deli roast beef, cut into wide strips
- 1-1/2 cups shredded cheddar cheese
Instructions
- 1. Preheat oven to 425°. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned.
- 2. Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through.
- 3. Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted.
Nutrition Facts
1 slice: 330 calories, 13g fat (7g saturated fat), 51mg cholesterol, 983mg sodium, 34g carbohydrate (6g sugars, 1g fiber), 20g protein.