Average Rating: 4.888888TOTAL TIME: Prep: 70 min. Bake: 2 hours
YIELD: 10 servings.Ingredients
- 1 pound sliced bacon, cut into 2-inch pieces
- 3 medium onions, chopped
- 3 pounds boneless pork, cut into 1-inch cubes
- 3/4 cup all-purpose flour
- Canola oil, optional
- 3 medium tart apples, peeled and chopped
- 1 teaspoon rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 1 cup apple cider
- 1/2 cup water
- 4 medium potatoes, peeled and cubed
- 5 tablespoons butter, divided
- 1/2 cup 2% milk
- Additional salt and pepper to taste
- Minced fresh parsley, optional
Instructions
- 1. In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 2 tablespoons drippings. Increase heat to medium-high. Add onions to drippings; cook until tender, 5-7 minutes. Remove with a slotted spoon; drain. Reduce heat to medium.
- 2. Preheat oven to 350°. Toss pork with flour. Working in batches, brown pork in drippings, adding oil if needed. Remove with a slotted spoon; drain. Remove skillet from heat; discard drippings. Return pork to skillet. Add bacon, onions, apples, sage, salt, nutmeg, and pepper. Stir in cider and water.
- 3. Bake, covered, until pork is tender, about 2 hours. Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes.
- 4. Preheat broiler. Drain potatoes. Mash, gradually adding 3 tablespoons butter, enough milk to reach desired consistency and salt and pepper. Spread potatoes over pork mixture. Melt remaining butter; brush over potatoes. Broil 6 in. from heat until topping is browned, about 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts
1 serving: 467 calories, 22g fat (9g saturated fat), 110mg cholesterol, 603mg sodium, 32g carbohydrate (11g sugars, 3g fiber), 36g protein.
